How the suggested split works
The starting split puts about half the budget on the venue and food, because that part grows with the number of guests. The rest covers the dress, gold, photos, decoration, the honeymoon and a small reserve for surprises. It is only a starting point: every family and country is different.
Ways to keep the cost down
- The guest list is the biggest lever. Every extra guest adds food, chairs and often a larger hall.
- Choose a weekday or the off-season. Halls are often cheaper outside the summer and the Eid holidays.
- Send digital invitations. Our free card maker makes wedding invitations you can share on WhatsApp.
- Gold: check today's price with the gold price calculator before you buy, and ask about the making charge.
- Keep a reserve of 5 to 10% for last-minute costs.
Avoid going into debt for the wedding. If you must, compare offers with the instalment calculator first.
Frequently asked questions
How much of the budget goes on the hall and food?
Often about half. This planner starts with 30% for the hall and 18% for the food, and you can change both.
Is the mahr part of the wedding budget?
The mahr is the bride's right and a separate obligation. The planner shows it on its own line and adds it to the grand total.
How do I work out the cost per guest?
Enter the number of guests. The planner divides the hall and food amounts by the number of guests.
Last reviewed: October 2026.
This page was translated from Arabic. If something is unclear or wrong, please tell us.